Top Blacktown Bar Trends Uprising This Year 2022!

Drinking habits have changed considerably around the world in recent years. Every year, new trends emerge, propelling the Blacktown bars business in new directions and ushering in even more transformations. However, consumers have become more careful of what they put into their bodies as we approach 2022, leading to the growing demand for health-conscious products. Thus, we will look at some of the most popular trends you and your bar can adopt in the below sections.

Hard Kombucha

Although every kombucha contains a small amount of alcohol due to the fermentation process, hard kombucha is brewed for longer. As a result, the beverage has a greater alcohol concentration, with some varieties containing as little as 4% alcohol and others containing as much as 8% alcohol. While hard kombucha has similar health benefits as regular kombucha, it lacks the probiotic content of its non-alcoholic sibling. Probiotics, or beneficial bacteria found in yeasts, are commonly found in kombucha.

Non-Alcoholic Beverages

While searching for places to eat in Blacktown, people look for places that suit their dietary needs. So, naturally, they opt the same for their beverage pleasure. Simply speaking, non-alcoholic beverages are non-alcoholic versions of alcoholic beverages. These beverages, often known as temperance drinks, come in various shapes and sizes. The following are some of the most popular non-alcoholic beverages:

· Unmixed beer

· Pure wine

· Unmixed spirits

Organic wine

The main distinction between regular wine and organic wine is that the latter is created solely from grapes grown organically. Nevertheless, many organic wines may contain ingredients like yeast, egg whites, and animal enzymes. Organic wines, on average, have higher levels of antioxidants and anthocyanins than standard wines, making them a healthier choice. Blacktown bars have a range of beverages, and you will find them mentioned in some.

Aperitifs and digestifs

Aperitifs and digestifs are alcoholic beverages served before and after meals, respectively. Aperitifs stimulate hunger, while digestifs are used to facilitate digestion. Vermouth, champagne, and gin are just a few types of aperitifs. Brandy, herbal liquors, and fortified wines are examples of digestifs. You can maintain the craze by providing clients with a range of aperitifs and digestifs as they place their orders. Consider what will match well with the food you serve to determine which ones to add to your drinks menu.

Mocktails 

Although mocktails are not a new concept, their popularity has grown due to the rising popularity of non-alcoholic drinks. Mocktails are frequently modelled after their alcoholic counterparts. However, it is also worth citing that these beverages do not include alcohol. Instead, they should get the same attention and care as traditional cocktails. Consider stocking your bar with mixed non-alcoholic drinks to keep up with the trend. This will enable your bartenders to create a wide range of mocktails, providing your customers with several options.